# What You'll Need:
→ Deviled Eggs
01 - 8 large eggs
02 - 3 tablespoons mayonnaise
03 - 1 teaspoon Dijon mustard
04 - 1 teaspoon white wine vinegar
05 - Salt and freshly ground black pepper, to taste
06 - Paprika, for garnish
07 - Chives or dill, finely chopped, for garnish
→ Fruit Selection
08 - 1 cup strawberries, halved
09 - 1 cup seedless grapes
10 - 1 cup pineapple chunks
11 - 2 kiwis, peeled and sliced
12 - 1 orange, segmented
13 - 1/2 cup blueberries
→ Pastries
14 - 4 mini croissants
15 - 4 mini chocolate pastries (such as small pain au chocolat)
16 - 4 Danish pastries, fruit or cheese filled
17 - 1/2 cup assorted mini muffins
→ Accompaniments (Optional)
18 - 1/2 cup fruit preserves or jam
19 - 1/2 cup whipped butter
20 - 1/4 cup honey
21 - Fresh mint leaves, for garnish
# Directions:
01 - Place eggs in a saucepan, cover with water, and bring to a boil over medium-high heat. Cover, remove from heat, and let eggs stand in hot water for 10 minutes.
02 - Drain hot water, cool eggs under cold water, then peel and slice each egg lengthwise.
03 - Gently remove yolks and transfer to a mixing bowl. Mash yolks with mayonnaise, Dijon mustard, white wine vinegar, salt, and black pepper until the mixture is smooth.
04 - Spoon or pipe the yolk mixture into the halved egg whites. Dust with paprika and top with chopped chives or dill. Refrigerate until serving.
05 - Wash all fruit thoroughly. Peel, slice, and segment as needed. Pat dry with paper towels.
06 - Arrange strawberries, grapes, pineapple, kiwi, orange, and blueberries in attractive clusters on a large serving board or platter.
07 - Warm pastries briefly in a low oven if desired. Place croissants, chocolate pastries, Danish pastries, and muffins in groups on the serving board.
08 - Fill small bowls with preserves, whipped butter, and honey, and place them on the board. Garnish the arrangement with fresh mint leaves.
09 - Arrange deviled eggs, fruit sections, and pastries on the serving board. Ensure a visually appealing, inviting presentation, and serve immediately.
