Family-friendly recipes made easy
Step into Zitoune Kitchen 👩‍🍳! Quick, uncomplicated meals everyone loves. No stress here—think approachable recipes, ingredients you can grab anywhere, and the satisfaction of enjoying budget-friendly home cooking together. From couscous and tagines to shakes, fries, macarons, and omelets... Whether you use a Thermomix or cook the old-fashioned way, Zitoune Kitchen makes everyday meals a breeze!
Garlic Aioli Homemade Mayonnaise Creamy, garlicky aioli made with fresh eggs and oil. Perfect for dipping or spreading on sandwiches.
Honey Glazed Roasted Carrots Thyme Carrots roasted with honey and thyme create a glossy, savory-sweet side perfect for festive or everyday meals.
Summer Pasta Pesto Mozzarella Bright pasta salad with pesto, cherry tomatoes, and mozzarella. Refreshingly quick and perfect for summer meals.
Capirotada Mexicana Bread Pudding Classic Mexican dessert of bread, piloncillo, dried fruit, nuts, and cheese. Sweet, aromatic, and heartwarming.
Butterfly Pea Flower Lemonade Vibrant lemonade with butterfly pea flower infusion, turning purple with citrus. Refreshing and eye-catching.
Easter Brunch Board Deviled Eggs A bright brunch platter with deviled eggs, fruit, and pastries. Perfect for sharing at spring gatherings.
Spring Cupcakes Pastel Butterfly Fluffy vanilla cupcakes with pastel buttercream and butterfly decor—elegant, playful, and perfect for spring events.
Strawberry Basil Lemonade Pitcher A vibrant blend of strawberries, basil, and lemon for a refreshing summer pitcher.
Blue Raspberry Lemonade Slushie Tangy blue raspberry lemonade blended with ice for a refreshing, sweet-tart summer beverage.
Spring Pea Mint Couscous Salad Bright peas, mint, couscous, and lemon create a fresh, Mediterranean-inspired side perfect for spring occasions.
Dandelion Tea Oat Vanilla Latte Creamy dandelion root tea infused with oat milk and vanilla, perfect for a comforting, caffeine-free beverage.
Summer Stone Fruit Galette Golden galette featuring ripe summer stone fruits layered atop almond frangipane in buttery crust.