Mother's Day Lemon Curd Cake
Zesty lemon curd and light sponge layered with whipped cream, topped with edible flowers for Mother's Day.
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Zitoune Kitchen Recipes
Ancient Grains Bowl Delight
A nourishing ancient grains bowl with chickpeas and fresh vegetables.
Mango Agar-Agar Jelly Cubes
Vegan mango and coconut agar-agar jelly cubes chilled until set for a light, fruity gluten-free dessert.
Mother's Day No-Bake Cheesecake
Creamy no-bake cheesecake with a buttery biscuit base and bright raspberry coulis—chilled dessert for Mother's Day.
Taurus Birthday Terracotta Buttercream Cupcakes
Tender vanilla cupcakes topped with warm terracotta buttercream, spiced with cinnamon and cocoa for earthy indulgence.
One-Pot Lemon Ricotta Pasta
Creamy lemon-ricotta pasta with peas and spinach, cooked in one pot for a quick, zesty weeknight dinner.
Lychee Agar Jelly Cubes
Translucent lychee agar cubes bathed in sparkling yuzu water—refreshing, vegan, and gluten-free summer treat.
Garlic Aioli Homemade Mayonnaise
Creamy, garlicky aioli made with fresh eggs and oil. Perfect for dipping or spreading on sandwiches.
Honey Glazed Roasted Carrots Thyme
Carrots roasted with honey and thyme create a glossy, savory-sweet side perfect for festive or everyday meals.