Spring Green Salad Honey Mustard (Printable)

A fresh mix of spring greens tossed in honey mustard and topped with crunchy toasted almonds.

# What You'll Need:

→ Salad

01 - 4 cups mixed spring greens (arugula, baby spinach, watercress, baby lettuce)
02 - 1 cup snap peas, trimmed and sliced
03 - 1 small cucumber, thinly sliced
04 - 4 radishes, thinly sliced
05 - 2 tablespoons fresh chives, finely chopped
06 - 2 tablespoons fresh parsley, roughly chopped
07 - 1/3 cup sliced almonds, toasted

→ Honey Mustard Dressing

08 - 3 tablespoons extra virgin olive oil
09 - 1 tablespoon apple cider vinegar
10 - 1 tablespoon freshly squeezed lemon juice
11 - 2 teaspoons Dijon mustard
12 - 1 1/2 teaspoons honey
13 - 1 small garlic clove, finely minced
14 - Salt and freshly ground black pepper to taste

# Directions:

01 - Toast the sliced almonds in a dry skillet over medium heat for 2 to 3 minutes, stirring frequently, until golden and fragrant. Remove from heat and set aside to cool.
02 - In a small bowl, whisk together olive oil, apple cider vinegar, lemon juice, Dijon mustard, honey, and minced garlic. Season with salt and pepper to taste.
03 - In a large salad bowl, combine the spring greens, snap peas, cucumber, radishes, chives, and parsley.
04 - Drizzle the honey mustard dressing over the salad and toss gently to coat all ingredients evenly.
05 - Sprinkle the toasted almonds on top just before serving for extra crunch.

# Expert Tips:

01 -
  • Ready in just 20 minutes with minimal cooking required
  • Packed with nutrient-dense spring greens and fresh vegetables
  • The honey mustard dressing strikes the perfect balance between tangy and sweet
  • Toasted almonds add irresistible crunch and nutty flavor
  • Naturally vegetarian and gluten-free to accommodate various dietary needs
  • Beautiful presentation that works for casual meals or entertaining
02 -
  • Always taste your dressing before adding it to the salad and adjust the honey, lemon, or salt to your preference
  • Use the freshest, highest-quality greens you can find for the best flavor and texture
  • If making ahead, keep the components separate and assemble just before serving
  • Toast extra almonds and store them in an airtight container for quick salad toppings throughout the week
  • The garlic flavor intensifies as the dressing sits, so if making it in advance, you may want to use slightly less
  • For a more substantial meal, serve the salad in individual bowls rather than family-style to showcase the beautiful presentation
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