Black Lentil Salad with Roasted Vegetables
Nutritious Mediterranean bowl with tender black lentils, caramelized seasonal vegetables, and bright citrus dressing for a wholesome meal.
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Zitoune Kitchen Recipes
Three-Bean Salad
Vibrant medley of beans tossed in tangy vinaigrette, perfect for summer gatherings
Tofu and Vegetable Soup
Light Asian-style soup with silken tofu and colorful vegetables in aromatic ginger-garlic broth
Cilantro Lime Chicken Pasta
Vibrant creamy pasta with tender shredded chicken, rotini, and tangy cilantro-lime yogurt sauce. Fresh, flavorful dinner in 40 minutes.
Honey Chipotle Chicken Pasta
Seared chicken combined with penne in a rich honey chipotle cream sauce. Smoky, sweet, and satisfying in under 45 minutes.
Mozzarella Pesto Chicken Grilled Cheese
Golden grilled cheese with shredded chicken, basil pesto, and melted mozzarella for a savory, satisfying sandwich in just 20 minutes.
Mediterranean Chickpea Chicken Salad
Protein-packed salad with chicken, chickpeas, feta, and olives in a zesty lemon-oregano dressing. Fresh, nutritious, and ready in 30 minutes.
Roasted Tomato Pesto Grilled Cheese
Gourmet grilled cheese featuring slow-roasted tomatoes, basil pesto, and layers of melted cheese on rustic bread.
Spring Veggie Alfredo Lasagna
Tender spring vegetables layered with creamy Alfredo sauce, ricotta, and mozzarella in a satisfying vegetarian lasagna.