Shaved Asparagus Pea Salad
Crisp shaved asparagus and sweet peas tossed with greens and lemon dressing, topped with Parmesan and toasted nuts.
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Zitoune Kitchen Recipes
Lemon Butter Scallops Delight
Golden seared scallops glazed with a fresh lemon butter sauce and garnished with parsley.
St Patricks Day Green Board
A colorful green fruit and vegetable board with cheeses and festive snacks for sharing.
Paprika Roasted Vegetable Quinoa
A colorful bowl featuring paprika roasted vegetables, quinoa, pan-fried chicken, lemon salad, and creamy avocado slices.
Roasted Vegetable Quinoa Bowl
Vibrant roasted vegetables and fluffy quinoa drizzled with creamy tahini for a nourishing Mediterranean-inspired meal.
Asian noodle bowl shrimp scallops
Tender shrimp and scallops with crisp veggies in a savory Asian noodle bowl, ready in under 40 minutes.
Rainbow Vegetable Detox Bowl
A colorful bowl with fresh vegetables, shrimp, avocado, and quinoa, dressed with zesty balsamic vinegar.
Harvest Bowl with Kale Chicken
A nourishing bowl packed with kale, wild rice, roasted chicken, sweet potatoes, apples, almonds, and tangy balsamic dressing.
Asian Noodle Bowl Shrimp
Tender shrimp and rice noodles with crisp vegetables in a flavorful Asian-inspired sauce topped with peanuts.