Browse Every Recipe - Page Number 6

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95 Matches available in this collection. 6 of 11, Pg View

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Asian Tofu and Vegetable Soup with vibrant, crisp vegetables ready to serve.
Tofu and Vegetable Soup #46

Light Asian-style soup with silken tofu and colorful vegetables in aromatic ginger-garlic broth

Colorful Three-Bean Salad, ready to serve at your next potluck gathering.
Three-Bean Salad #47

Vibrant medley of beans tossed in tangy vinaigrette, perfect for summer gatherings

Hearty Black Lentil Salad, showcasing tender lentils and savory caramelized veggies.
Black Lentil Salad with Roasted Vegetables #48

Nutritious Mediterranean bowl with tender black lentils, caramelized seasonal vegetables, and bright citrus dressing for a wholesome meal.

Vibrant Kelp Noodle Stir-Fry with colorful veggies and a zesty ginger sauce, served fresh and light.
Kelp Noodle Stir-Fry #49

Crunchy kelp noodles with colorful vegetables in zesty ginger sauce

Healthy Sprouted Seed Salad recipe, showcasing crunchy sprouts and colorful garden ingredients.
Sprouted Seed Salad #50

Fresh sprouted medley with crisp vegetables and light citrus dressing for a healthy, refreshing dish.

Steaming Mung Bean Soup, a comforting vegan dish with vibrant spices.
Mung Bean Soup #51

Healing mung bean soup with warming spices, ready in 1 hour. Vegan, gluten-free comfort food.

Baked green lentil and vegetable casserole, a wholesome and flavorful dish, ready to serve.
Green Lentil and Vegetable Casserole #52

Hearty bake with protein-rich lentils and medley of seasonal vegetables for a comforting vegetarian main.

Close-up of a refreshing Raw Vegetable Noodle Salad with a ginger sesame sauce.
Raw Vegetable Noodle Salad #53

Spiralized vegetables in tangy sesame-ginger dressing for a fresh, vibrant meal ready in 25 minutes.

Vibrant bowl of White Bean and Kale Salad with creamy beans, crisp kale, and toasted seeds, finished with a zesty lemon-garlic dressing.
White Bean and Kale Salad #54

Creamy white beans and crisp kale with zesty lemon-garlic dressing